Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk-chocolate hints and a mild citrus flavor for a mellow easy-going personality. Perfect for a weekend of relaxation.
A tip: Warm your press with some water that is just boiling. If the ground is added too quickly they could over extract, which can result in undesirable elements in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted to give flavours of smooth milk chocolate and a delicate citrus for a soft easy-going personality. Whether Coffeee pressing pause during the week or winding down over the weekend, a amount of this smooth roast will go a long ways to relax your body and mind.
This delicious beverage is available in 2 x 1kg bags. Suitable for espresso or filter. Taylors is a British business. Fairtrade certified. Vegan and vegetarian environmentally friendly.
Roasting
As a light roast Lazy Sunday is soft on the palate and softens into a warm embrace for your senses. The cocoa influences of Latin America smooth the brew while Africa adds citrus notes to the balance. The result is a coffee that can be consumed by itself, or with milk chocolate or cake. It would complement lemon drizzle cakes and vanilla sponges.
We recommend the French Press method to brew this coffee. Preheating your vessel by adding water that has just been boiled will keep it warm. After brewing, let it sit for four minutes, this will ensure that the grounds are fully saturated and not over extracted. The water must be pushed through using the plunger. Don't stir or stir the coffee as it can cause unpleasant ingredients to appear in the cup.
Strength - 3 is soft and easygoing, great for lazy weekends.
Storage
Lazy Sunday is a smoky light roast with an uplifting scent of cocoa and citrus. It has a smooth mouth feel that caresses the palette. The cocoa-like hints can be traced to the days of winter sitting on the sofa reading a book and a warm family hug. Prepare your French Press by using water that isn't at the boiling point. This is recommended to stop the coffee from absorbing too much and forming undesirable elements in the drink. Add your grounds and 250ml of water that just boiled. For 4 minutes, simmer then plunge and take a drink and.